Wine Growing Regions Of Italy – Scroll down for a simple graphical highlight map or click on the interactive map below for a detailed guide to selected wine regions.
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Wine Growing Regions Of Italy
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Taking a look at the wine map of Italy reveals 332 DOC (denominazione di origine controllata) and 73 DOCG (denominazione di origine controllata e garantita), not to mention all the IGTs (indicazione geografica tipica) that you’ll find scattered throughout the 1920s. a map of Italian wine regions.
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A map of Italy’s wine regions will reveal wine areas across the country. From the extreme north of Alto Adige and Vall d’Aosta, in the shadow of the Alps, to the extreme south, and islands such as Pantelleria, just a few steps from Africa, also produce wine, all regions of the world. Country features on their wine list. Italy’s long, boot-shaped peninsula is familiar to most people and its long coastline means that farming areas close to the sea are tempered by the sea breeze, but Italy is also a mountainous country with the Alps and Dolomites alongside. north and the Apennines. form the backbone of the country, and Etna in Sicily rises to 3,350m. A look at the map of Italy’s wine regions shows that the most successful wine regions are located in the hills, such as Barolo, Chianti, Soave and Prosecco, and at altitude, such as Etna and Valtellina. Essential wine production, such as that of Veneto, often finds its home in the plains, traditionally devoted to the production of wheat and vegetables.
As climate is also affected by altitude, a region further south on Italy’s wine map is not necessarily warmer. In northern Alto Adige, narrow, heat-trapping alpine valleys allow Cabernet Sauvignon to mature, Tuscany is generally warmer than Umbria, although further north, northern Piedmont is primarily a producer of powerful red wines, while central Italy is famous for its whites. in addition to red and Sicily, the southernmost region of Italy’s wine map produces more white wine than red, and Trapani, in the extreme southwest of the island, produces almost exclusively white wine for its fortified Marsala. The landscape of Italy can change your expectations.
No less confusing is the map of varieties in Italy; Wine regions are also populated by an astonishing array of large indigenous varieties, likely numbering in the thousands, although 350 are currently recognized and authorized. Sangiovese, Montepulciano and Trebbiano are blended with international varieties like Merlot and Chardonnay. To make matters worse, many grapes have different names – Nero d’Avola is also known as Calabrese, Sangiovese is known under a variety of names, including Brunello, Morellino and Prugnolo Gentile de Montepulciano, where it produces Vino Nobile di Montepulciano. And of course you shouldn’t confuse this with the Montepulciano grape variety, which produces Montepulciano d’Abruzzo. There are many groups of grapes with the same name, such as Malvasia, Moscato, Trebbiano, Greco and Vernaccia; some are related and some are not.
While there are some important DOCGs sought after by wine lovers around the world, such as Barolo, Barbaresco and Brunello di Montalcino, and other well-known wines such as Amarone della Valpolicella, Prosecco, Chianti, Soave and Franciacorta, there are many new wines. . from the center and south gain popularity – Primitivo, Nero d’Avola and Verdicchio to name just a few. Almost every wine region in Italy hides some little-known varietals, just waiting to be discovered, and a new wave of winemakers eager to discover this wealth of local varietals is now emerging.
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At Wine Paths, our team of local experts can help you navigate the ins and outs of Italy’s wine map.
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What’s In A Name: Decoding Italian Wine
Identified 377 indigenous wine grapes unique to Italy. And, with the existence of biotypes or subvarieties (these are genetically identical grapes but with morphological and physiological differences), many believe that this number is higher.
Also, if you add the 408 DOP (Denominazioni di Origine Protetta) also known as regional wine quality appellations (wines marked “DOC” or “DOCG”), many of which have multiple styles, the number becomes the same. larger.
Fortunately, each of Italy’s 20 regions specializes in just a few main wines, and that’s where you can start.
There are 51 amazing wines listed below! Challenge yourself to try them over the next year and you’ll gain a deep understanding of Italian wine… remember to make good tasting notes!
Italian Wine Regions
Nero d’Avola (red): A darker red wine variety with fruity flavors of plum, raspberry sauce and licorice with fine tannins and a slightly smoky, spicy finish. Pairs very well with grilled meats and vegetables.
Inzolia, Grillo and Catarratto (white): Three white wine grapes typically used for Marsala, but also make great, fuller-bodied whites similar to Chardonnay. Think lemon, yellow apple, mango, notes of tarragon and a refreshing salty sea breeze.
Primitive (red): This red wine bursts with sweet red strawberries, blackberries, leather and a hint of smoke. It’s the same grape as Zinfandel in the US and goes well with barbecue burgers.
Negroamaro (red): A deeper, darker red wine from Puglia with more plum and herbal notes of dried sage and oregano. There is a blend of Negroamaro and Malvasia Nera, and together they make a perfect balance in a rich red wine called Salice Salentino DOC.
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Prosecco (sparkling): The most popular sparkling wine in Italy, grown mainly in Veneto, in the Valdobbiadene region. Look out for wines labeled with the sub-region of Colli Asolani and Valdobbiadene Conegliano or Prosecco Superiore. Read more about Prosecco here.
Garganega (white): A grape mainly found around Soave and Gambellara (and labeled as such). These wines are dry and lean with notes of pickled lemon, melon and a hint of green almonds at the end. Learn more about Soave.
Corvina (red): Corvina is the most prominent of a blend of 3 grapes (Corvina, Rondinella and Molinara) used in Valpolicella and Bardolino. The wines offer flavors of red cherry, cinnamon, carob and green pepper. A great wine to try is Valpolicella Superiore Ripasso.
Merlot (red): Merlot is grown throughout most of Italy and has an important presence in Veneto, where the wines offer red cherry fruit in a more elegant style. Several regions use Merlot in Veneto (it is one of the most planted grapes), including Colli Euganei, Colli Berici, Breganze and Vicenza.
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Sangiovese (red): The most widely planted red wine in Tuscany and throughout Italy is most famous in the Chianti, Montalcino and Montepulciano regions of Tuscany. The wines offer flavors of raspberry, roasted tomato and balsamic with an earthy feel of wet clay. There are many great values to try such as Chianti Superiore, Vino Nobile di Montepulciano and Montecucco.
Super Tuscan (red): Some Tuscan wines use the name made and include Merlot, Sangiovese, Cabernet Sauvignon and Cabernet Franc in a blend called “super Tuscany”. The wines offer black cherry and raspberry flavors with cocoa and subtle leather notes.
Lambrusco (shimmering red):
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