Victorian Gingerbread House Template – An elegant Victorian-inspired gingerbread house, decorated with yellow icing and dusted with powdered sugar “snow”, makes for a fun party. Get step-by-step instructions.

To make homemade gingerbread dough, you will need the following ingredients: flour, ginger, cinnamon, baking soda, salt, unsalted butter, light brown sugar, molasses, eggs, and vanilla extract.

Victorian Gingerbread House Template

Gather the gingerbread paste into a ball and cut it in half. Roll each half into a ball and flatten it into a disc. Wrap discs individually in plastic and chill until firm, at least 4 hours.

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Line two baking sheets with parchment paper. Working with one disc at a time, roll out the dough between two sheets of parchment paper to a thickness of 1/4 inch.

In step 4 of this project, use the Victorian House template to cut pieces of gingerbread and transfer them to prepared sheets two inches apart. Bake cookies, one pan at a time, until tops are firm and edges are slightly browned, about 8 minutes for smaller shapes and up to 15 minutes for larger shapes.

Pour the meringue powder and icing sugar mixture into the bowl of a stand mixer fitted with a whisk attachment. Add warm water and mix on high speed for about 5-7 minutes or until stiff peaks form.

Place the icing in a pastry bag and use it to assemble the pieces of your gingerbread house. Cover the remaining royal icing with a damp tea towel to prevent crusting.

My 2020 Gingerbread House…based Off Of The Carson Mansion In Eureka, Ca. Ran Behind So I Didn’t Finish It Completely, But It Was Pretty Fun To Make

In step 8 of this project, cover the front/back short sides with candy melts using a spoon.

In step 9 of this project, glue one piece of gingerbread to both sides, joining the short ends with the candy-coated short ends of the previous gingerbread piece. Hold the pieces for 2-3 minutes or use a tall glass as support.

Line up the remaining front/back pieces and short ends from step 10 of this project with melted candy and place them between the side pieces on the open end. Leave to rest until firm.

Notes: Chocolate fudge can be found at most craft stores and candy stores. If you can’t find chocolate fudge, you can substitute Tootsie Roll candy. Knead and roll 5-6 pieces at a time. Cut to taste.

Make Your Own Holiday Gingerbread House

This recipe uses quick-melting candies as mortar. Cuts drying times dramatically, but alternatively, royal icing can be used.

Use hot candy melts to build and attach gingerbread pieces to form a Victorian house and porch.

In step 15 of this project, glue the center of Victoria Portico B with empty candies.

In step 16 of this project, smooth the bottom edges of the Victorian A roof pieces with melted candy (reheat in the microwave if the candy hardens), then place them at an angle, on the center ridges. Hold until set, about 2-3 minutes. Cover the bottom of 1 Victoria Roof B and 1 Victoria Roof with loose candies. Place the larger piece on the long outside edge of the roof rack and the smaller piece on the inside. The smaller edge corresponds to the Victorian section of the A roof. Repeat with the remaining parts B and C at the other end of the roof. Cover the long side of each piece of Victorian Awning with blank candy and glue it to the top of Victorian Awning B. Hold until it hardens.

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Cover the front, back, sides and roof of the house with royal icing in soft yellow.

In step 19 of this project, cut a 4 3/4″ long x 1″ wide piece of fondant rolled 1/4″ thick. Brush the awning with royal icing and roll out the fondant. Cut off the excess dough with a sharp knife.

Use a pointed cookie cutter or teaspoon to make scalloped shingle prints on your fondant.

For the gingerbread house, use a cookie cutter to cut the jagged edges of the rolled white fondant 1/4 inch thick.

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In step 23 of this project, roll out the green fondant to 1/4 inch thickness and cut out a small rectangle about 1 inch x 1/2 inch. Cut a small ellipse from the center of the rectangle.

In step 24 of this project, place the rectangle on a piece of white fondant rolled 1/4 inch thick. Cut to size and roll out.

Use a green and white background to create the front door of the house. Click the dragee as a “handle”.

In step 27 of this project, use a 1/4-inch-thick chocolate steel sheet to cut small 1/2 x 1/2-inch windows. Attach it to the house using royal icing. Cut out two 1-inch circles using a fondant cutter or bottle capper. Place them under the cover of each small roof.

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Use classic gingerbread paste to create a rustic gingerbread house to use as a centerpiece for a dessert table or mantel.

This charming Cape Cod-inspired Blue Gingerbread House is sure to please guests. It’s also easy to build with royal jelly and dark chocolate frosting.

Chocolate, coffee and almonds come together to create these sweet and crunchy treats. Serve them with hot chocolate or cappuccino for a true seasonal accompaniment.

Raspberry and apricot jam is sandwiched between two butter crusts with a small cutout on top to create this classic holiday dessert.

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Add crushed cashews, cinnamon and dulce de leche on top of basic sugar cookies to give them a sweet, festive touch.

These Eastern European sweets are famous for their crescent shape and can be filled with nuts, fruit preserves and spices before baking. I’m kicking off this holiday season with a festive gingerbread house! Every year I try to make my gingerbread house a little more complicated and difficult than the previous year, this year it took me a week to build the gingerbread house!

There are a lot of parts that need to be carefully reassembled with a Dremel (thanks Dad!) and then allowed to dry before being frozen together and built.

For starters, I found a really amazing gingerbread house with a pdf template to download and a basic construction diagram that I used for the pieces. After all the gingerbread pieces are cut and baked, construction begins with lots of royal icing to stick the pieces together. Canned foods are great for supporting the walls while you wait for the frosting to dry.

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The window panes are made from chopped caramel candies, which are poured into the window openings of the baked pieces and then placed in the oven to melt and spread for another 15 minutes. Let it cool in the pan for a few hours or overnight before continuing.

The wrought iron bars are made of royal icing wrapped around a piece of mylar plastic in a template. The ice is left to dry overnight and then carefully removed from the mylar and glued to the house using more royal icing. The potted plants are made from gingerbread, which I piped onto metal frosting tips that I sprinkled with Pam and baked in the oven for about 15 minutes.

The little pieces come right out of the tips of the icing and my dad used a dremel to cut the tips to make ‘vases’ and hollowed out a small indentation at the top to fill with more royal icing. “Plants” are red and green candied sunflower seeds. Evergreen trees are candies with canes that are cut off at the ends.

Supports for porch and porch roofs are cut candies and round pieces. I hope this year’s gingerbread house inspires some holiday cooking. Here is the last 2010 house, 2009 here and here and my first house in 2008. Happy baking holidays everyone! Here is just a brief explanation. I looked everywhere for a Victorian gingerbread house model and couldn’t find it anywhere. Well, at least he didn’t want to charge me $10 for it. Are they Christmas people? So I found a printable paper house that you can fold, so I made a gingerbread cookie template out of it.

Winter Wonderland Gingerbread House 2013

NOTE: There is a full page of shutters, but actually cut each window in half (cut from the walls before baking) and you have shutters.

I finally added the photos! Here is our finished house, after a long night of decorating and a very tired Oliver helped out very well. Can’t wait to do it again this year!

Snow on your roof is just a coconut. For the windows, I melted the sugar (for a little vanilla flavor), then poured it into the empty windows and let it cool and harden. I forgot to drill a hole in the front to light the entry windows as well.

You may copy, create derivative works from, and republish this content as long as you include public attribution to the author(s) and the publication itself must be in accordance with this license or similar terms. You’re planning to make a gingerbread house for Halloween, so this weekend is a great time to start. FYI, this is the house and all the details they took me around

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