Salerno Jingles Cookies – I want to start by saying that I eat a whole box of Jingle Cookies a day!!!! (I know these cookies have changed names and are now sold by Salerno as “Santa’s Favorites,” but they’ll always be in my mind as “jingles”!) If you’re familiar with these holiday cookies If not, they are only available in some states during Christmas (Buffalo, NY and Chicago, IL these are big eats!)! These cookies are buttery, anise-flavored and cut into holiday shapes such as “Christmas tree,” “stars,” “bells,” and “wreaths.” The best part?!?! They are garnished with a sprinkle of crunchy green and red sugar!!! Mmmmmmmmmmm!!! I decided to “try it out” and try making these myself! (I found a great recipe online!) These cookies are #19 on our “25 Day Dessert” list!
1. In a large mixing bowl, cream your butter and sugar until light and fluffy. Add your flour, salt (if using), nutmeg and fennel extract (Your dough will be slightly crunchy.) Shape your dough into a ball and then roll it into a log. Wrap your dough in Saran wrap and chill it in your fridge for at least 30 minutes.
Salerno Jingles Cookies
2. Preheat your oven to 350 degrees F. Line two (2) baking sheets with parchment paper or silpat.
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3. Cut your cold dough into 1/4″-thick slices and place the cookies on your baking sheet about an inch apart (the cookies will spread slightly as they bake). Sprinkle each cookie with a sprinkle of colored sugar. Bake them for 8-10 minutes or until lightly browned around the edges.
4. Let your cookies cool on the baking sheet for 5-7 minutes; Then, carefully transfer them to a wire rack to cool completely.
These cookies are chewy inside and crispy outside!!! They are so good!!! (And, thanks to this recipe, we can now enjoy them all year long!!!)
Husband, puppy and travel. Visit my website at www.theblondegirlblog.com for holiday and seasonal cooking, baking and DIY crafting ideas!
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All photos and original text on Blonde Girl Blog are the property of the author and may not be used without permission. Content may be used provided credits are given to Blonde Girl Blog with proper link to original post. © 2014 Blonde Girl BlogJingles Cookies: Sweet Shortbread Cookies with Anise Extract. You’ll love these Christmas cookies with red and green sprinkles!
For more festive cookies, try these Italian Ricotta Cookies. Our family is obsessed with the soft texture and sweet glaze! Or try our Coconut Macaroon… We Dipped Down in Chocolate!
Jingles are shortbread cookies flavored with pure fennel extract and a touch of nutmeg. They were showing up in stores around November, sprinkled with red and green for the season!
You can imagine how disappointed I was when this year’s jingle package didn’t taste as good as I remembered. I can’t put my finger on it, but they don’t have that special “zip” anymore.
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I searched for a recipe for making jingle cookies at home and came up empty handed. So, I did what any food blogger would do: tried to make my own!
Taste is spot on, like I remembered! You’ll love these as an alternative to Keibler classics or as a way to mix up your Christmas cookie rotation!
Start by whisking the powdered sugar and butter, then mix in the rest of the ingredients (except the sprinkles) to form a crunchy dough.
Using your hands, press the dough into a ball, wrap with plastic wrap and shape into a log. Let the dough cool while you preheat the oven.
Pack) Salerno Santa’s Favorites Original Holiday Recipe Anise Cookies, 10 Oz
After 30 minutes, roll out the dough roll and cut the cookies into 1/4-inch-thick slices. Sprinkle sugar crystals over uncooked cookies and bake for 13 to 15 minutes.
Without fennel, jingles are not jingles! However, if you prefer to replace the anise with vanilla, you can make an even simpler shortbread cookie. Don’t call them jingles!
You can freeze shortbread cookies but the sugar crystals will color the cookies as they melt. The cookies still taste great but don’t look as clean!
As the dough cools, it becomes so hard that it is cut into discs. If you don’t have time to wait, use a drinking glass to press balls of dough into flat circles before baking. (See tips and tricks above.)
Anise Sugar Cookies Recipe: How To Make It
Amount Per Serving: Calories: 70 Total Fat: 5 g Saturated Fat: 3 g Trans Fat: 0 g Unsaturated Fat: 2 g Cholesterol: 12 mg Sodium: 9 mg Carbohydrate: 6 g Fiber: 0 g Sugar: 2 g Protein:
*Nutrition facts are approximate and are not guaranteed to be accurate. Please consult a registered dietitian for specific dietary advice.
Santa loves Jingle Cookies and so do you! This homemade version has all the unique fennel flavorings of the packaged originals, but tastes even more refreshing because you made them yourself.
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Abt Unk: Friday’s Faces From The Past: Fearless Females Alyce Frances Salerno And Elizabeth Florence Massmann Pape, Abt 1937
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