Pantry List Template – Don’t have time to run to the store? No problem! Use my FREE recipe list to stock your pantry and make quick and easy meals.
Guys, I try to make everything I can from scratch BUT let’s be honest. It’s not always realistic.
Pantry List Template
Work, there are only a few hours in the day. And let’s face it, we live in the country. Or at least, yes!
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Not that I could drive across town to Costco to get a fast food.
To keep things moving in the real world, I’ve been known to supplement a meal plan with pre-made meals like chicken nuggets, frozen pizza, or sometimes cream of soup.
The way I see it, the ready-made support and cooking options keep me from completely melting down in the kitchen. Intelligence is important to me.
Some days, you just need a mental health break or you’re going to throw in the towel entirely. And forward
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And you probably do too, that’s why you’re here. Or maybe you want to eat more but need simple cooking ideas.
Let’s talk about pantry staples that will get you in the mood, as well as what you should have in your pantry to make your everyday life a little easier.
We’ve broken them all down here, and you can print out the list of pants to buy and keep.
Canned Tomatoes – I like to have all kinds of tomatoes on hand. We’re talking about sauces, pastas, wraps, stir-fries and green chilies (Ro-Tel) and fire-roasted tomatoes. I usually choose simple varieties so I can add seasonings and transform them into whatever theme flavors I want.
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Tip: Need Tex Mex or Mexican vibes? Add a pinch of cumin and lime. Italian? Add some basil, oregano and garlic to spice up your dish.
4 cups green chiles: These are great for Tex Mex-inspired recipes, as well as adding flavor to cornbread, chiles, and scrambled eggs.
Jarred Spaghetti Sauce: I have a basic marinara sauce that I like to use, but I also look for the jarred stuff. I like to look for brands with minimal added sugar.
Canned beans are an easy and inexpensive protein, fiber source and nutritional supplement. With four hungry kids, I also add black beans to our taco meat to stretch out a pound of ground beef because the guys can throw some heavy tacos.
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Dried beans of these same varieties also work. Dried beans will keep for at least two to three years in containers that are kept away from moisture, heat and sunlight.
Farm Girl Tip: Remember that the longer dry beans are stored, the longer they will need to soak before cooking.
Pasta – At a minimum, spaghetti and macaroni, although I also like to have orzo, lasagna, and bows or pennies on hand.
We also love protein powder. It’s packed with protein, obviously, so when our 7-year-old lives on mac and cheese, it’s a little more nutritious and I have less mom guilt.
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Uncooked, dried pasta can last for years if stored in a cool, dry place.
Breadcrumbs: I keep the breadcrumbs to turn into Italian breadcrumbs with a tablespoon or two of breadcrumbs.
Panko is a type of Japanese breadcrumbs that gives a thinner, chewier crust. Use homemade macaroni and cheese, pans, or any type of crackers to bake.
Also, I keep a variety of vinegars. Red wine vinegar, balsamic vinegar, apple cider vinegar (the ones labeled “with mom” are the best, in my opinion), and plain old white vinegar are always in my pantry.
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By the way, white vinegar and water is what I use to clean our hardwood floors! Random fact, felt compelled to share right there guys!
Rice: white and/or brown rice plus bagged, frozen or pre-cooked rice. Which of these is good for you!
A dry cut will last indefinitely as long as it is kept closed and dry. Basmati, jasmine and white rices have the longest shelf life of all rices.
However, brown rice only lasts about six months in a regular pantry, so don’t go crazy stocking up on large portions.
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Salsa: Have I mentioned how much I love tacos and Tex-Mex food? Oh right, I sure do! We always have a few varieties on hand, from roasted garlic to traditional salsa and greens!
If you’re short on pantry space, this salsa mix is delicious and goes well with fresh or canned tomatoes.
Syrup – I usually use real tree syrup although our kids probably prefer another less expensive kind. Use whatever you like! I also have maple syrup on hand although I don’t use it very often except for some desserts.
Jarred Pesto – My daughter would probably say this is her favorite on the list. Pesto is so versatile that it can be a topping for a quick weeknight pasta or for pizza and sandwiches, like the Turkey Provolone Pesto Panini.
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Baking aids: cornstarch or baking powder, flour, baking powder and baking soda, vanilla and almond extract, and of course, chocolate chips
Self-rising wheat and flour have the shortest shelf life of the last six months. Rice flour, potato flour and white flour can be used up to eight months after the expiry date.
Cornmeal is good after a year; and cornmeal has the longest shelf life at two years after the expiration date.
Like other dry goods, flour should be stored in an airtight container in a cool, dry place.
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Unopened peanut butter can stay good for up to two years. It can also be used up to four months after opening.
Dried Fruit: Dried cherries, cranberries, and raisins are great for adding to smoothies, homemade granola, salads, and ice cream.
Stock or Broth: I like to have chicken, vegetables and meat on hand. I also really like Bouillon to add a simple flavor to soups that haven’t been simmering all day.
Chips – We pack our lunches so you’ll usually find chips and always, always, tortillas in our pantry.
Printable Grocery List
Nuts – Nuts and seeds are not known for their longevity. They will only last about six months unopened, and a year if frozen.
Spices: Dry and dried spices can last up to four years in your pantry. Due to the strong aromas of spices, it is very important to store them in well-ventilated containers.
Ghiradelli Brownie Mix – I mean seriously, this is a must on my list. I can’t even tell you how many times they have saved me when our kids need last minute medication for school. I won’t say who forgot…
About the Author: Although road food is now Deanne’s specialty, she didn’t take a direct route to get there. Go here to read his story, “How I Finally Came Home.” You can find Deanne’s “Table to Tailgate Cookbook” and custom recipe cards here. Articles may contain Amazon and affiliate links. As an Amazon Associate, I earn on select purchases at no additional cost to you.
Shopping List Template
How do you stock your kitchen without going crazy? This printable pantry inventory list is the best and easiest way to keep your kitchen organized and clean.
Organizing your fridge and kitchen pantry is a constant chore! This means you need to find an easy way to track everything coming in and out of the area. And with the help of this handy printable inventory, you’ll be ready in no time.
The great thing about this printable is that it also has a printable freezer inventory, so you can keep your pantry and freezer organized and clutter-free.
A printable pantry list isn’t just a great way to organize your closet. It can also make meal planning and grocery shopping easier. Use your pantry inventory list to:
Sample Pantry Checklist
Making sure your pantry is clean and organized is the best way to know what you really have inside your cupboards and fridge. But before you can organize the area, you need to destroy it. Follow these simple steps to quickly and easily organize your pantry, refrigerator, and freezer:
Once you’ve taken the time to organize your kitchen, you’ll want to keep it that way! One of the easiest ways to track your pantry inventory is to use a pantry inventory list and a frozen inventory. Just print the blank list and fill out the form, adding everything to the list as you place it in your pantry or fridge.
After completing the list, place it in a prominent place. This way, you can edit and add to the list as you consume food or buy new items. It never ceases to amaze me that our kitchens take up only a small part of our homes and yet seem to need more management. They were hearts
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