Carnival Cruise Magic Floor Plan – RivieraDeck cruise cabins range from 1,210 to 1,467, including Inside Cabins (Categories – 1A Upper and Lower Bed, 4A, 4B), Oceanview Cabins (6A, PT, Deluxe Oceanview – 6L, 6M, 6N), Balcony Cabins 8A, 8B , 8M (large balcony with rear view) and 9C – premium balcony).
(0 on the crew deck below) The medical center is the ship’s hospital, staffed by resident doctors, physicians and nurses on 24-hour call duty. The hospital (open from 8 am to 8 pm /doctor hours 8-11 and 3-6 pm) is equipped with defibrillators, external pacemakers, pulse oximeters, an ECG (electrocardiograph machine), thrombolytic and lab equipment. Treatments at the ship’s hospital are equivalent to visiting a private doctor. All treatments, tests, and medications are extra charges. The only exception is bonine (seasickness medicine), which is available free of charge at the ship’s reception (24 hours).
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General health insurance policies do not apply, so purchasing cruise health insurance is recommended. Purchasing the Carnival Cruise Vacation Protection Plan entitles you to reimbursement of up to $10,000 (Covered Medical Expenses) and $30,000 (Emergency Medical Evacuation / Medevac Expenses).
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Ship’s physicians are independent contractors and provide medical services at regular rates. The basic fee does not include drugs, tests or treatments. Payments are made by “Sale and Sign” card. Medical staff varies by ship – either 1 physician with 3 nurses or 2 physicians with 5 nurses.
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The Taste Bar is a complimentary food bar for tasting snacks. Here, passengers can sample dishes served at onboard dining venues throughout Carnival Cruise Line’s fleet. The Tasting Bar is open for dinner (5pm to 8pm) on sea days and select portdays. The Taste Bar Menu is a nightly rotating sampler menu featuring bite-sized appetizers from all “Fun Ship 2.0” dining venues (BlueIguana Cantina, RedFrog Pub, Cucina del Capitano, Comfort Kitchen) Steakhouse and Lido Buffet restaurant. The plates are small and free, but the rotating specialty cocktails cost extra ($5). The menu features a variety of meats (chicken, lamb, pork, beef), soups, stews, fish/seafood, Mexican and Mediterranean cuisine.
The Special Occasions Shop sells Bon Voyage wines/champagne/wines, Carnival cruise packages, special items and gifts. The list of packages includes “Bottomless Bubbles” (unlimited soda package), CHEERS (unlimited drinks package/alcohol included), “Cruise the Vineyard” (3-bottle and 5-bottle wine packages / save up to 25%), “Cruise Cash” cards (bar/photo credit accounts similar to the old paper coupons), beer (4-pack), juice (6-pack), soda (6-pack), bottled water (12-pack). The list of specialty items and gifts includes plush toys, fresh-baked Cookies, Occasion Cakes, Packed Chocolate/Snacks, Fresh Flowers, Gift Sets, Fruit Baskets, Stateroom Decorations (Including Themed Cabin Decoration Sets – Birthday , Anniversary, Honeymoon, Congratulations, Bon. Travel), Canapés/Party Trays ( Assorted pastries, sushi, fruits, cheeses, vegetables, finger sandwiches, desserts-petit fours), “Towel Creations Book”. Also available for purchase are Dr Seuss brand merchandise – “The Cat in the Hat Book”, cabin themed Seuss and the Sea decorations, toys, gifts and packs (waterbottle, lunchbox, backpack, splash pack, towel).
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Cherry on Top (open between 4-10:30 p.m.) is a Carnival signature shop, selling bulk candies by the ounce (mix and match, sugar-free, assorted) and candies (lollipops, sweet apples, truffles, chocolate-deep cheesecake , and pretzels). . , cupcakes, fudge, cookies / sugar free). Cherry on Top also sells women’s and children’s clothing (bathrobes, hoodies, lounge pants, tank tops), balloons, flowers, carnival greeting cards and shower/spa items. The shop also offers formalwear rentals available for pre-cruise ordering only (not on board).
Hattrick Casino (capacity 500 seats) is a Vegas-style gambling casino featuring a variety of slot machines (“Coinless Fun Slot Machines”) and gaming tables (craps, roulette, blackjack 21, Caribbean Stud Poker, dealer -free poker tables). . The casino offers free gambling lessons and regularly organizes gambling tournaments. Guests can pay in cash or with their S&S cards (“Sign and Sell” / credit card given at check-in). Traveler’s checks can be cashed at the cashier’s window (casino cage). Table games are money only. Slot machines are S&S cards only (Coinless). Hours of operation on sea days are – Slots (9am), Select Tables (10am) and All Games (12-noon – 3am), but may vary depending on departure times harbor The casino is closed while the ship is in port and opens 30-60 minutes after the ship leaves port. The casino is open in Nassau Bahamas overnight on Carnival ships. Casinos open at the discretion of management on Carnival ships in Half Moon Cay (the line’s private island). Smoking is only permitted in designated slot machines and gaming tables. Carnival chips are fleet-transferable and generic (logged). MegaCash is the world’s largest jackpot ever won on a cruise ship – more than $1 million.
Lanai (promenade with 60 outdoor seats, 4 cantilevered whirlpools, power walking/jogging track (2, 5 laps = 1 mile)
Alchemy Bar is a vintage-themed cocktail bar (the “pharmacy”) where professional mixologists (wearing lab coats) serve handcrafted cocktails and made-to-order drinks made from unique ingredient.
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Lanai Oceanside Barbecue (open between 12pm-2:30pm /Ocean days only) is an outdoor bar that serves fast food cooked on the lanai promenade. The BBQ Bar menu features grilled items (steak, pork, chicken), chicken quesadillas, sliders, BBQ tacos (choice of meat), topless burgers, carnival dogs (hot dogs), salads, homemade chips/salsa and traditional that BBQ condiments. During the 2017 renovation, “Lanai Oceanside Barbecue” will be replaced by the new restaurant “Guy’s Pig & Anchor Bar-B-Que Smokehouse” (celebrity chef Guy Fieri). The new smokehouse/barbecue food bar is complimentary and open on sea days only (between 12pm and 2.30pm). The menu features BBQ favorites, wood-smoked on the board, and cooked traditionally “low and slow” using Guy Fieri’s recipes and special spices. Menu items include Mac Daddy (macaroni and cheese), scratch-made slaw, potato salad (old school), smoked turkey and bacon (molasses baked beans). The list of meats includes chicken, pork, andouille (pork) sausage. The meat is pickled and dried before being cooked in the ship’s smoker. The meat smoking process takes 12 to 14 hours.
Ocean Plaza (270-seat lounge area, Plaza Cafe (patisserie and specialty coffee bar), Plaza Bites (lunch snacks, salads, sandwiches)
RedFrog Pub is a Caribbean-themed brewery (120 seats), with indoor-outdoor seating (on the lanai promenade) and 2 copper-topped glass kettles (for ales and lagers). RedFrog Pub’s menu features international, domestic and Caribbean beers (Banks, Carib, Corona, Corona Light, Dos Equis, Calique, Presidente, Red Stripe), Caribbean rum, cocktails (mojitos, rum, frozen), craft beer ( microbrews) and local and draft beers (based on itinerary). Also available here is Carnival’s exclusive, private-label draft beer – ThirstyFrog Red (also known as RedFrog Beer). Beers are served/priced in pints (16 oz / 470 ml), pitchers (60 oz / 1.8 L) and tubes (101 oz / 3 L). Entertainment options include a foosball table, shuffleboard table, jukebox, darts, puzzles, and nightly live musical performances (acoustic guitar and vocals). Pub food (“Pub Grub” menu) Caribbean fare – pulled pork sandwiches (served with chips), sliders (beef), cracker chicken wings, prawn fritters, coconut shrimp, fried green beans, deep fried peanuts, coconut cake and Caribbean rum cocktail. Each appetizer costs $3, 33. ThirstyFrog Red is Carnival Cruise Line’s private label draft beer. It is brewed onboard and served on tap ice-cold in ThirstyFrog red pint glasses (20 oz / 590 ml, also available for purchase as souvenir glasses with the Carnival logo). “RedFrog” beer costs $5.50 (pint 20 oz / 590 ml), $17 (pitcher 60 oz / 1.8 L), and $28 (tube 101 oz / 3 L). Lists of available (cruise-based) craft beers locally brewed at USA departure ports include Galveston Texas (Shiner Bock/Premium), Nola New Orleans Louisiana (Abita Amber/Purple Haze) and Tampa Florida (Cigar City Florida Cracker/Invasion). Ale), Alaska (Alaskan Amber/White) and Maui Hawaii (Bikini Blonde Lager, Mana Wheat). More locally distributed specialty beers from breweries in California, Florida and New York will be added in the near future.
Prime Steakhouse (69 seats, open 6-9:30pm/menu) is a premium steakhouse-seafood restaurant with a surcharge (reservations recommended). Cover charge of $35 pp (adult/child) includes 1 appetizer, 1 entrée, 1 dessert and gratuity. The steakhouse menu includes starters (escargots, grilled mushrooms, tuna tartare, shrimp cocktail, crab cake, lobster bisque, onion soup), salads (Caesar, spinach/mushroom, iceberg lettuce, beefsteak tomato) and sides (baked mushrooms , baked potato salad ). , steamed broccoli), Entrees (Prime-Aged Beef Steak – 14oz NY Strip Loin, 18oz Ribs and 18oz Ribeye, 9oz Filet Mignon, Lamb Chops, Chicken, Maine Lobster, Fish Fillet
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